Gram EF 50-91 - Page 8

8
tend outside the pot,
because it causes un-
wanted loss of energy
and a dangerous con-
centration of heat.
lAny food cooked in
fat shall be constantly
monitored, since over-
heated fat can ignite
very easily.
lPull the plug of the
power cord from a wall
socket before any lter
cleaning or repair op-
eration.
lThe textile grease l-
ter should be replaced,
and the aluminium lter
should be cleaned at
least every one month
in connection with the
existing re danger
(saturated fat is very
ammable).
lIf any other non-electric
devices are used in the
same room as the hood
(e.g. liquid fuel ovens,
ow-through or volu-
metric water heaters),
it is necessary to pro-
vide appropriate venti-
lation (air supply). Safe
operation is possible
when during simulta-
neous operation of the
hood and combustion
devices dependent on
air supply the negative
pressure of not more
than 0.004 milibar is
maintained at the loca-
tion of these devices
inside the room (this
point does not apply
when the hood is used
as an odour absorber).
lDo not lean on hood
lThe hood should be
frequently cleaned in-
side and on the outside
surfaces (at least once
a month). See “Clean-
ing section” in this
manual.
lIf the power wire gets
broken, it should be re-
placed with a new one
in a specialist repair
shop.
lMake sure the appli-
ance can be easily
disconnected from the
mains, either by pull-
ing the plug out of the
mains socket, or by
switching the two-pole
switch off.
lThis appliance is not
intended for use by per-
sons (including children)
with reduced physi-
cal, sensory or mental
capabilities, or lack of
experience and knowl-
edge, unless they have
been given supervision
or instruction concern-
ing use of the appliance
by a person responsible
for their safety.
lChildren should be su-
GUIDELINES CONCERNING THE SAFETY OF USE