10
GRILLCHEF
Lighting the Fuel
WARNING - risk of burning!
Using petrol or spirits for ignition can result in
uncontrollable heat due to deagration. You
should therefore only use harmless fuel, such
as relighters. During operation, the barbecue
must be placed on a stable and secure surface.
1. Use quality products from LANDMANN, such as
LANDMANN charcoal, LANDMANN briquettes
and LANDMANN solid relighters.
2. Stack some of the charcoal or briquettes in the
re bowl (O).
3. Ignite one or two solid relighters using a long
match. Place these relighters on top of the
layer of charcoal or briquettes.
4. Allow the solid relighters to burn for 2 to 4
minutes. Then ll the re bowl (O) slowly with
charcoal or briquettes.
5. Only start cooking when the fuel is coated with
a layer of ash! This indicates that the optimal
cooking temperature has been reached.
Distribute the fuel evenly in the re bowl (O)
using a suitable metal tool.
6. Insert the greased cooking grill and start
barbecuing.
Cleaning / Care
WARNING - risk of burning!
Allow the barbecue to cool down completely
before cleaning it. Never use water to quench
the hot barbecue. This could result in burns or
scalding.
Occasional cleaning is necessary to preserve the
beautiful appearance. Do not use any scouring agents.
1. A rinsing cloth and some water with standard
detergent is sucient for the normal cleaning
process.
2. For heavily soiled enamelled parts, use a standard
enamel cleaning agent (oven cleaner). Observe
the manufacturer's instructions for the cleaning
agent to be applied.
3. Clean the grill using some washing-up liquid
and a rust proof cleaning pad.
Environmental Protection & Disposal
Pay attention to cleanliness when using the barbecue
and dispose of waste in a clean and safe manner. As
a general rule, only dispose of waste in designated
metal or non-ammable containers.
Observe the local waste disposal regulations.
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