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General| Brand | GUINNESS |
|---|---|
| Model | MICRODRAUGHT |
| Category | Kitchen Appliances |
| Language | English |
Ensures glasses are perfectly clean, naturally dried, and stored correctly for optimal use.
Instructions to refrigerate Guinness™ cans for at least 24 hours at 4-5°C for proper dispensing.
Secure the unit to the counter and connect the power cable, ensuring the ON/OFF switch is accessible.
Diagram showing the unit and glass positioned correctly for pouring.
Steps for opening the unit lid and correctly inserting the MicroDraught Can.
Place glass at 45° with spout close, angling slowly for the initial pour.
Gently pull the handle backwards to start pouring if the can is at the correct temperature.
Return handle to upright and place glass under spout to allow the first pour to settle for ~60 seconds.
Push and hold handle for the second pour until the head reaches the glass top, then stop.
Liquid creates a domed head; unit signals readiness. Enjoy your perfectly poured pint.
Press the eject button to remove the used can; Cans are 100% recyclable aluminum.
Install the cradle, remove rubber grommets, and insert the glass at the specified angle.
Wash the spout assembly regularly in hot water; do not attempt to disassemble it.
Clean the drip tray frequently, and after each use, in hot water or a dishwasher.
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