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Hach BODTrak II - Basic User Manual; Section 1 Specifications; Section 2 General information; 2.1 Expanded manual version

Hach BODTrak II
168 pages
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Table of Contents
1 Specifications on page 3
2 General information on page 3
3 Installation on page 5
4 User interface on page 6
5 Startup on page 7
6 Standard operation on page 7
7 Maintenance on page 9
8 Troubleshooting on page 10
9 Replacement parts and accessories
on page 11
Section 1 Specifications
Specifications are subject to change without notice.
Table 1 General Specifications
Specification Details
Operating
temperature
5 to 40 ºC (41 to 104 ºF)
Altitude limit 2000 m (6500 ft)
Pollution degree 2
Installation
category
II
Storage/operating
humidity
Maximum relative humidity is 80% for temperatures up to
31 ºC (87.8 ºF), decreases linearly to 50% relative
humidity at 40 ºC (104 ºF)
Location Laboratory / Indoor
Protection class 2
Range Selectable, 0 to 35, 0 to 70, 0 to 350, 0 to 700 mg/L
Dimensions 28.9 x 26 x 9.8 cm (11.375 x 10.25 x 3.875 in.)
External power
supply
Input: 100 to 240 VAC, 50/60 Hz, 1.5 A; Output: 24 VDC,
2.7 A, UL CSA and TUV approved.
Capacity Six 492 mL bottles
Table 1 General Specifications (continued)
Specification Details
Shipping weight 4 kg (8.8 lb)
Warranty 1 year (EU 2 years)
Table 2 Method performance specifications
Specification Details
Precision Parameters:
Standard: 150 mg/L each of glucose and glutamic acid
Number of samples: 44
Number of analysts: 1
Number of BodTrak II instruments: 6
Results:
Mean of 235 mg/L BOD
Distribution: 11 mg/L or range of 224 to 246 mg/L BOD
95% confidence limit
Drift Less than 3 mg/L BOD in 5 days
Resolution 1 mg/L BOD
Section 2 General information
In no event will the manufacturer be liable for direct, indirect, special,
incidental or consequential damages resulting from any defect or
omission in this manual. The manufacturer reserves the right to make
changes in this manual and the products it describes at any time, without
notice or obligation. Revised editions are found on the manufacturer’s
website.
2.1 Expanded manual version
For additional information, refer to the CD for an expanded version of
this manual.
English
3

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