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Installation
3.2 Installation check list
For a complete installation, proceed to the following actions following the instructions in this
manual very carefully:
1. Install the 410 analyzer. Refer to section 3.3 on page 21 through section 3.8 on page 32.
2. Install the sensor in the sample pipe or flow chamber and connect it to the instrument. Refer
to section 3.9 on page 33.
3. Turn the instrument on and set the operating language. Refer to section 14.2 on page 99.
4. Enter the default login credentials “1007” for the ID and “1234” for the password. Refer to
Section 5 Start up on page 45.
5. Change the default login and set the security levels, users ID’s and passwords. Refer to
Section 11 on page 91.
6. Verify that the sensor cap selected (i.e. low or high range: K/M1100-L or K/M1100-H)
corresponds to the sensor in use. Refer to section 7.2 on page 53.
7. The measurement liquid is set by default to water for the K1100 and M1100 high range
sensors, and beer for the M1100 low range sensor. For the M1100 low range sensor,
change this to water if the sample being measured is not beer. Refer to section 7.2 on
page 53.
8. Enable thermal cutoff and set it to the minimum possible value (e.g. 10°C if the liquid in the
sample line is at 0-5°C). This is critical to ensure long-term stability. Refer to section 7.2 on
page 53.
9. Set the measurement interval according to your response time needs. Refer to section 7.2
on page 53.
10. Enable the calibration timer and set the number of days to 180 days (6 months) or
according to your quality needs to ensure a regular sensor calibration. Refer to section 14.2
on page 99.
11. Enable the service timer and set the number of days to 360 days (1 year) or according to
your quality needs to ensure a regular sensor service. Refer to Service timer on page 99.
12. If required, program the relay and analog outputs to ensure an event is set when a
calibration or service is required. These can be programmed for each as custom events.
Refer to Section 9 on page 65. Note that when a calibration or service timer has expired, the
instrument will automatically display this information as a warning message. Refer to the
table List of Events on page 105.
As the system is factory calibrated and does not require an initial calibration. Refer to
Calibration Menu on page 59 for more details. The instrument and sensor should now be ready
for operation. If a problem occurs, refer to Troubleshooting on page 103. If the difficulty cannot
be overcome, please contact your Hach representative who will be happy to assist you.
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