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5.8 Super-Cool function
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tity of food should be stored (for example
after the purchase). The Super-Cool function
accelerates the cooling of fresh food and
protects the goods already stored from
undesirable warming. When the function
starts, the temperature is nearly +1°C.
5.9 Super-Freeze function
Fresh food should be frozen as quickly as possible
to the core. This preserved the best nutritional value,
ap-pearance and taste. The Super-Freeze
function ac-celerates the freezing of fresh food
and protects the goods already stored from
undesirable warming. If you need to freeze a large
amount of food once, it is recommended to set
the Super-Freeze function on ahead for 24h
before the usage of frozen room. When the
function starts, the temperature is lower than -24 °C.
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