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Tips on storing fresh food
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▶ Hot food must be cooled to room temperature before storing in the appliance.
▶ Foods stored in the refrigerator should be washed and dried before storing
▶ Food to be stored should be properly sealed to avoid odour or taste alterations.
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▶ Foods eaten daily should be stored at the front of the shelf.
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▶ Defreeze frozen food in the fridge storage compartment. This way, you can use the
frozen food to decrease the temperature in the compartment and save energy.
▶ The ageing process of fruit and vegetables such as courgettes, melons, papaya, ba-
nana, pineapple, etc. can be accelerated in the refrigerator. Therefore, it is not advis-
able to store them in the refrigerator. However, the ripening of strongly green fruits
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bles should also be stored at room temperature.
▶ Unpleasant odours inside the fridge are a sign that something has spilled and clean-
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Food /RFDWLRQ
%XWWHUFKHHVH Upper door rack
Eggs Door rack
Fruit, vegetables, salad
Meat, sausage, cheese, milk
Lower area (lowest shelf / coverage above the My
Zone drawer)
Upper area or door rack
Drinks, bottles, tubes Door rack
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sages, cooked foods
My Zone drawer