Ripe squash, melon, pawpaw, bananas
and pineapples should not be stored in
the refrigerator. Freezing will accelerate
the ripening process.
Leaves of carrots or turnips should be removed before storage.
Eggs should be stored vertically in the egg
holder.
Frozen food can be placed in the cold
compartment before serving, as this will
conserve energy.
Onions, garlic, ginger, water chestnuts
and other root vegetables should not be
stored in the refrigerator, as these foods
are suitable for long-term storage at
normal temperatures.
Caution: Vegetables and fruits should be stored on the upper areas in the
refrigerator when ambient temperature is between 0-10°C and the
temperature in the lower area of the refrigerator compartment is around 0°C.
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