5- Use
GB
5.11.2 Storage into the freezer compartment
▶ Keep the freezer temperature at- 18°C.
▶ 24 hours before freezing switch on the Super-Freeze function; -for small quantities
of food 4-6 hours are sucient.
▶ Hot food must be cooled to room temperature before storing in the freezer com-
partment.
▶ Food cut into small portions will freeze faster and be easier to defrost and cook. The
recommended weight for each portion is less than 2.5 kg
▶ It is better to pack food before putting it into the freezer. The outside of the pack-
aging must be dry to avoid bags sticking together. Packaging materials should be
odour-free, airtight, non-poisonous and nontoxic.
▶ In order to avoid expiration of storage periods, please note the freezing date, time
limit and name of the food on the packaging according to the storage periods of dif-
ferent foods.
▶ WARNING!: Acid, alkali and salt etc. could erode the internal surface of the freezer.
Do not place the food having these substances (e.g. sea sh) directly on the internal
surface. Salt water in the freezer should be cleaned up immediately.
▶ Do not exceed the food storage times recommended by the manufacturers. Only
take the required amount of food out of the freezer.
▶ Dierent foods should be placed in dierent areas according to their properties (Fig.
5.11.2):
Notice
▶ Please keep the distance more than 10 mm between the food placed and the sensor
to ensure the cooling eect.
▶ Please keep the lowest drawer when the appliance working in order to ensure the
cooling eect.
▶ The food with ice (like ice cream etc.) should be stored inside the freezer compart-
ment instead of on the bottle holder, for the temperature changes at bottle holder
caused by door opening and closing may thaw the food
18
1 Less weighty items, such as ice cream, vegetables,
bread etc.
2 Large/heavier portions of food, such as meats
joints for roasting
3 Beverage without high alcohol and temporary stor-
age of spirits with a high alcohol content, small parts
like Pizza or herbs.
5.11.1
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