Haier HRF-450D 6 Series - Page 18

5- Use
GB
5.11.2 Storage into the freezer compartment
▶ Keep the freezer temperature at- 18°C.
▶ 24 hours before freezing switch on the Super-Freeze function; -for small quantities
of food 4-6 hours are sucient.
▶ Hot food must be cooled to room temperature before storing in the freezer com-
partment.
▶ Food cut into small portions will freeze faster and be easier to defrost and cook. The
recommended weight for each portion is less than 2.5 kg
▶ It is better to pack food before putting it into the freezer. The outside of the pack-
aging must be dry to avoid bags sticking together. Packaging materials should be
odour-free, airtight, non-poisonous and nontoxic.
▶ In order to avoid expiration of storage periods, please note the freezing date, time
limit and name of the food on the packaging according to the storage periods of dif-
ferent foods.
▶ WARNING!: Acid, alkali and salt etc. could erode the internal surface of the freezer.
Do not place the food having these substances (e.g. sea sh) directly on the internal
surface. Salt water in the freezer should be cleaned up immediately.
▶ Do not exceed the food storage times recommended by the manufacturers. Only
take the required amount of food out of the freezer.
▶ Dierent foods should be placed in dierent areas according to their properties (Fig.
5.11.2):
Notice
▶ Please keep the distance more than 10 mm between the food placed and the sensor
to ensure the cooling eect.
▶ Please keep the lowest drawer when the appliance working in order to ensure the
cooling eect.
▶ The food with ice (like ice cream etc.) should be stored inside the freezer compart-
ment instead of on the bottle holder, for the temperature changes at bottle holder
caused by door opening and closing may thaw the food
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1 Less weighty items, such as ice cream, vegetables,
bread etc.
2 Large/heavier portions of food, such as meats
joints for roasting
3 Beverage without high alcohol and temporary stor-
age of spirits with a high alcohol content, small parts
like Pizza or herbs.
1
3
2
5.11.1