12
Savory Roast Beef Sandwiches
5 pounds boneless beef chuck roast
1
⁄3 cup soy sauce
2 tablespoons brown sugar
2 teaspoons salt
2 teaspoons ground ginger
Cut beef into thin slices and place in crock. Combine soy, brown sugar, salt and
ginger and pour over beef. Cover and cook: Low – 6 hours OR High – 3 hours.
Serve on sandwich rolls. Makes 6 to 12 servings.
Maple-Baked Beans
8 (15 oz) cans pork’n beans
1
⁄
2 cup chopped onion
1
⁄2 cup maple syrup
4 teaspoons dry mustard
10 slices bacon, cooked and crumbled
Combine all ingredients to crock. Cover and cook: Low – 6-8 hours OR
High – 3-4 hours. Makes 20 servings.
Hot Wings
8 pounds chicken wings
1 cup cider vinegar
2 tablespoons hot pepper sauce
2 cups barbecue sauce
Rinse chicken wings in cold water. Place ingredients in crock in order listed,
pouring barbecue sauce over all. Cover and cook: Low – 6 hours OR
High – 3 hours.
Baked Apples
12 large baking apples (Rome or York)
4 tablespoons lemon juice
4 tablespoons butter, melted
6 tablespoons brown sugar
1 teaspoon nutmeg
2 teaspoons cinnamon
Peel, core, and cut apples in half. Place in crock. Drizzle with lemon juice and but-
ter. Sprinkle with sugar and spices. Cover and cook: Low – 4 hours OR
High – 2 hours. To serve, top with vanilla ice cream. Makes 20 servings.
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