8
Slow Cooker Mode
w WARNING
Electrical Shock Hazard. Always cook in the vessel.
Never cook in the base.
1. Press (ON/OFF) button and
the red START/CANCEL button
will illuminate.
Slow cooking is a simple cooking method that gently cooks food over a long period of time, locking in flavor and moisture.
2. Press MODE to select SLOW
COOK.
3. Press arrows to select LO,
HIGH, or KEEP WARM heat
setting. NOTE: Do not use
KEEP WARM setting to cook
or reheat food.
NOTE: KEEP WARM can be
selected when food is already
prepared and hot. (Example:
Keeping mashed potatoes warm.)
Press MODE for SLOW COOK and
then press arrows until scrolling
line points to KEEP WARM. Time
cannot be selected. Press START.
Display will alternate between the
scrolling line and time counting
up. KEEP WARM setting can be
used for up to 16 hours.
4. Press TEMP/TIME button to
select cooking time.
5. Press the up or down arrow
to set the time in 30-minute
increments. Or, press and
hold to set the time in 1-hour
increments.
6. Press
START
button to begin
cooking. Unit will beep and
the time will count down.
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