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Rice Cooking Chart
• Chart is based on measuring rice and water with the rice measuring cup provided.
• There are many different types of rice. Rice packaging directions may call for different amounts of rice and water from the chart; following
package directions may vary results.
• Do not exceed MAX fill line to prevent overflow while rice is cooking.
TYPE OF RICE
MAXIMUM AMOUNT
OF RICE*
MAXIMUM AMOUNT
OF WATER
APPROX.
COOKING TIME YIELD**
Long Grain White 8 cups (1.42 L) fill to 8 line 34–36 min 16+ cups
Long Grain Brown 8 cups (1.42 L) fill to 8 line 52–54 min 16+ cups
Arborio 8 cups (1.42 L) fill to 8 line 38–40 min 16+ cups
Basmati*** 8 cups (1.42 L) fill to 8 line 35–37 min 16+ cups
Jasmine*** 8 cups (1.42 L) fill to 8 line 33–35 min 16+ cups
Sushi Rice 8 cups (1.42 L) fill to 8 line 27–29 min 16+ cups
*Measured in rice measuring cup
**Measured in 1-cup U.S. measure
***Rinse before cooking
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