8
How to Spiralize (cont.)
6. Keep processing until food
stops being cut. About
1/4 inch (0.6 cm) of food will
always remain unprocessed.
7. Remove the small slice of food
left on the food gripper. Use
as a snack or add to stock,
soup, or salads.
8. Check disc before spiralizing
more food. If pulp is caught
in disc, clean with a vegetable
brush and rinse.
9. Unplug.
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