12
Breakfast Meat Floss Rice Balls
Ingredients
120 g cooked rice
40 g shredded meat or meat floss
5 g sugar
Directions
1. Combine shredded meat or meat floss with sugar.
2. Flatten half of the rice in your hand and place half of the shredded meat or meat floss inside the rice. Shape the rice into a ball.
3. Add 100 ml of water to Water Reservoir Center of the Egg Bites Maker. Place Tray over Reservoir. Place Lid on Egg Bite Tray.
4. Plug into outlet to start cooking. The Power Light and Cooking Light will illuminate. When the green Cooking Light turns off, the Breakfast
Meat Floss Rice Balls are done. Unplug.
5. Remove Lid. Remove Rice Balls to a plate to serve.
Serves: 1
Test Kitchen Tip: If cooking a second batch and the Egg Bites Maker is still hot, add an additional 10 ml of water.
To Next Page
Loading...
Need help?
General
