13
Processing Charts
Disc attachments are reversible and labeled. The stamped
label should face up for the desired function. When using disc
attachments, do not process past the MAX Fill Line on the Bowl.
Small Bowl is only for chopping & puréeing and should be used
with Short Chopping Blade; Large Bowl is for slicing, shredding,
chopping and puréeing; use with Tall Chopping Blade.
ATTACHMENT FOODS
Stainless Steel Chopping Blade
• Use Tall Blade with Large
Bowl
• Use Short Blade with Small
Bowl
Chop: nuts, meat, garlic, onions, peppers,
cauliflower, celery, herbs, bread (for crumbs),
crackers
Mince/Purée: vegetables, fruit, nuts
Mix: salad dressings
Purée: soups, sauces
Grate: cheese, such as Parmesan (chilled)
Slicing Disc
(SLICE side facing UP)
Cucumbers, apples, mushrooms, carrots,
potatoes, cabbage, tomatoes, pepperoni,
peppers, radishes, firm cheeses (chilled)
Shredding Disc
(SHRED side facing UP)
Cabbage, potatoes, carrots, cheese (chilled),
zucchini
Plastic Dough Blade
Bread, Cookies, Pie Crust, Pizza Dough
FOOD
MAXIMUM
AMOUNT
LARGE BOWL
MAXIMUM
AMOUNT
SMALL BOWL
Fruits and Vegetables 5 cups (1.2 kg) (cut in
1" [2.5 cm] cubes)
3 cups (0.75 kg) (cut in
1" [2.5 cm] cubes)
Meats 2 lbs. (910 g) (cut in 1"
[2.5 cm] cubes)
1 lb. (455 g) (cut in 1"
[2.5 cm] cubes)
Parmesan or Romano 15 ounces (425 g)
(cut
in 1
"
[2.5 cm] cubes)
8 ounces (225 g)
(cut
in 1
"
[2.5 cm] cubes)
Crackers 12 cups (3 kg) (can fill
Bowl and Lid up into
Chute)
7 cups (1.8 kg) (can fill
Bowl and Lid up into
Chute)
Nuts 3 cups (450 g) 2 cups (300 g)
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