Toaster Tips and Troubleshooting
• Toasting is affected by the tempera-
ture of the bread. Room temperature
bread may toast to a medium color on
Medium. The same type of bread that
has been refrigerated may require set-
ting Medium Dark, and if frozen, Dark.
• The moisture content will also affect
toasting. Fresh bagels, made locally,
will have a higher moisture content
than bagels purchased in the bread
section of the supermarket. Fresh
bagels made locally may require two
toasting cycles.
• Dark is the darkest shade of toast
color. If a darker shade is desired, reset
at Medium, watch closely and toast for
a second cycle.
• Because of the irregular surface of
English muffins, they may require
more than one toasting cycle. After
toasting for one cycle on Medium
Dark, if a darker shade is desired,
adjust shade selector to setting Light
or Medium Light and toast for a sec-
ond cycle. Watch closely to avoid
overbrowning. English muffins cut with
a knife toast more evenly than English
muffins split with a fork.
• To remove food that becomes lodged
in food slots, disconnect from outlet
and allow toaster to cool. Turn
toaster upside down and shake. Do
not use fork or other utensil that could
damage heating element or result in
risk of fire or electrical shock.
Toasting Guide
FOOD Shade Setting Mode/Temp.
;Re_i_ ;6read
English muffins Med. Dark Toaster
ag]_. Toast
Frozen bread or buns Med. Dark Toaster
Frze6 aff!_ ! 6_
Toaster pastries* N/A Oven/350°F (180°C)
(suchas Pop Tarts®) for 2 minutes
st
(s Toast i
s'o)
® Pop Tart is a registered trademark of the Kellogg Co.
7MToaster Strudel is a trademark of the Pillsbury Co.
® Hot Pockets is a registered trademark of Nestle
*Donot heatin toaster- usetoasterovenportion ofToastationwith Mode Selectorset to oven
position.NEVERheatcracked,brokenor warped pastries,and NEVERleaveunattended.
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