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General| Brand | Heartland Appliances |
|---|---|
| Model | U109760-02 |
| Category | Ranges |
| Language | English |
Immediate actions to take if you detect a gas smell.
Ensuring proper electrical grounding and installation.
Importance and installation of the anti-tip device.
Procedures for dealing with fires, especially grease fires.
Avoiding flammable materials and proper storage.
Ensuring proper installation by a competent person.
Maintaining adequate kitchen ventilation during operation.
Recommendations for servicing and cleaning the appliance.
Instructions for igniting and operating cooktop burners.
Guidelines for safe pan placement and type.
Description of the left hand oven's features and controls.
Description of the right hand oven's features and operation.
Instructions for setting time, using the timer, and minute minder.
Setting the oven for automatic start and stop times.
How to use the timer for automatic oven operation.
Heating ovens before first use to remove odors.
Proper placement of racks and bakeware for even cooking.
Warning about steam release and not leaving doors open.
Explanation of various multi-function oven modes.
Using the fan for cold air defrosting of small items.
Using fan and elements for convection cooking and broiling.
Using fan with top and base heat for thorough cooking.
Using top and base elements for roasting and baking.
Using elements for browning, crisping, or slow cooking.
Operating the right hand convection oven.
Description of the oven shelves and tray.
Instructions for removing and refitting oven racks.
How to operate and replace oven light bulbs.
Information on using the bottom drawer for storage.
Steps for removing and refitting the storage drawer.
Guidance on using different modes for various foods.
Cooking times and temperatures for fan assisted oven mode.
Comparison of cooking times for different oven modes.
General advice and precautions before cleaning.
Tips for regular cleaning and handling spills.
Instructions for cleaning burner caps, heads, and bases.
Detailed instructions for cleaning wok burners.
Cleaning the control panel, knobs, and oven doors.
Cleaning oven lining panels and the interior enamel.
Guide to cleaning different parts with specific materials.
Diagnosing steam, uneven cooking, and oven not operating.
Troubleshooting hot knobs, burner ignition, and light issues.
Information needed for service and warranty claims.
Troubleshooting cooktop ignition and burner problems.
Critical warnings for safe and correct appliance installation.
Requirement to correctly fit the anti-tip device.
Conforming to national and local installation codes.
List of tools and materials needed for installation.
Warnings about improper installation, adjustment, or service.
Important steps before connecting gas and electrical supply.
Instructions for converting the appliance to LP gas.
Minimum clearances required around the range.
Diagrams showing minimum recommended distances.
Choosing a suitable location and sealing openings.
Procedures for safely moving the heavy appliance.
List of parts included with the range for installation.
Steps for leveling the range using its rollers and feet.
Detailed instructions for installing the anti-tip bracket.
Conforming to codes for gas connection.
Ensuring correct gas type and pressure compatibility.
Procedure for checking for gas leaks after connection.
Ensuring proper grounding and power supply specifications.
Steps for connecting using supplied cord or conduit.
Connecting wires to terminals and ground strap.
Steps for installing the flue grille.
How to adjust the oven door angle using hinge screws.
Verifying operation of clock, oven, lights, and burners.
Steps to safely remove the range for maintenance.
Ensuring the anti-tip device is re-engaged after removal.
Steps for converting gas type and replacing orifices.
Adjusting the gas regulator.
Adjusting the gas regulator for different gas types.
Procedure for checking the appliance for gas leaks.
Details of orifices for different burners and gas types.
Technical specifications for cooktop and oven power loads.
List of component codes and the wiring diagram.
Technical specifications for gas and electric requirements.
Information on the gas connection type and location.
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