Hello Kitty KT5246 - Page 10

9
BROWNIE BITES
 3/4 Cup All-purpose
Unbleached Flour
 3/4 to 1 Cup Packed
Brown Sugar.
 3/4 Cups Vegetable Oil
 2 Eggs
 1 Ounce (4 Squares)
unsweetened Chocolate,
Melted.
 1 Tsp. Vanilla Extract.
 1 Stick of Butter
Preheat the CUPCAKE MAKER as directed.
In a large bowl, cream the butter, brown sugar and eggs together
until light and fluffy.
Stir in the unsweetened chocolate and vanilla until well blended.
Mix in the flour.
Carefully pour into pastry wells.
Close the Lid and cook for 5-10 minutes
Check after 5 minutes.
Open Lid with a pot holder or oven mitt.
Remove each brownie with wooden or plastic spoon. Place on plate
and allow it to cool.
Once the brownies have cooled, you may also choose to add your
favorite frosting and toppings.
Use your imagination and have fun!
CORNBREAD MUFFINS
CORNBREAD MUFFINS
 1/4 Cup and 2 Tsp. All-
Purpose Unbleached
Flour
 3/4 Cup and 2 Tbsp.
Cornmeal.
 2 Tsp. Baking Powder
 1/8 Tsp. Baking Soda
 ½ Tsp. Salt
 2 Table spoons White
Granulated Sugar..
 1/4 Tsp. Salt
 1 Cup Buttermilk
 1 Egg.
 2 Tbsp. Vegetable Oil
Preheat the CUPCAKE MAKER as directed.
In a large bowl, mix together cornmeal, flour, baking powder, baking
soda, salt and sugar.
In a separate bowl, combine buttermilk, egg and vegetable oil; beat
well.
Pour buttermilk mixture into flour mixture and stir just until blended.
Carefully pour batter into pastry wells.
Close the Lid and cook for 5-10 minutes until light golden brown in
color. Check after 5 minutes.
Open Lid with a pot holder or oven mitt.
Remove each muffin with wooden or plastic spoon. Place on plate
and serve.
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