Preheat the CUPCAKE MAKER as directed.
In a large bowl, beat the butter and sugar with an electric mixer
until light and fluffy.
Mix in the eggs, buttermilk, red
food coloring and vanilla.
Stir in the baking soda and vinegar.
Combine the flour, cocoa powder and salt;
stir into the batter just
until blended.
Carefully pour the batter into the
pastry wells, dividing evenly.
Close the Lid and cook for 5-10 minutes
until light golden brown in
color. Check after 5 minutes.
Open Lid with a pot holder or oven mitt.
Remove each cupcake with wooden or plastic spoon. Place on plate
and serve.
Once the cupcakes have cooled, you may also
choose to add your
favorite frosting and toppings.
Use your imagination and have fun!
Preheat the CUPCAKE MAKER as directed.
In a large bowl, combine flour, sugars, baking soda, baking powder,
cinnamon, nutmeg and salt.
In a separate bowl, beat together eggs, vegetable oil, honey and
syrup.
Stir wet ingredients into dry ingredients until dry ingredients are
moistened.
Fold in grated carrots.
Carefully pour into pastry wells.
Close the Lid and cook for 5-10 minutes.
Check after 5 minutes.
Open Lid with a pot holder or oven mitt.
Remove each cupcake with wooden or plastic spoon. Place on
plate and allow to cool.
Once the cupcakes have cooled, you may also
choose to add your
favorite frosting and toppings.
Use your imagination and have fun!