• Do not use gasoline, kerosene or alcohol for
lighting charcoal. Use of any of these or similar
products could cause an explosion possibly
leading to severe bodily injury.
• Place unit in an area where children and
pets cannot come into contact with it. Close
supervision is necessary when unit is in use.
• Do not leave unit unattended when in use.
• When adding charcoal and/or wood, use
extreme caution and follow instructions in
“Adding Charcoal/Wood During Cooking”
section of this manual.
• Do not store or use unit near gasoline or other
flammable liquids, gases or where
flammable vapors may be present.
• Do not store lighter fluid or other flammable
liquids or material under the unit.
Unit is hot when in use.
To avoid burns:
• DO NOT attempt to move the unit.
• Always wear protective gloves or oven mitts when
using your unit.
• DO NOT touch any hot unit surfaces.
• DO NOT wear loose clothing or allow hair to come
in contact with the unit or any other hot surfaces.
• When using as a charcoal grill, grease from meat
may drip into the charcoal and cause a grease fire.
If this should happen close lid, air intake dampers
and exhaust dampers to suffocate the flame.
Do not use water to extinguish grease fires.
• Use caution since flames can flare-up when fresh
air suddenly comes in contact with fire. When
opening the lid, keep hands, face and body a safe
distance from hot steam and flame flare-ups.
• Do not exceed a temperature of 750°F.
• Use caution when assembling and operating your
unit to avoid scrapes or cuts from sharp edges of
metal parts. Use caution when
reaching into or under unit.
• When opening the lid, make sure it is pushed all
the way open. If lid is not fully open, it could fall
back to a closed position and cause SERIOUS bo-
dily injury or even death.
• In windy weather, place unit in an outdoor area
that is protected from the wind.
• When you are finished using the unit,
close both air intake and exhaust dampers
to extinguish the flames.
• Never leave coals and ashes in unit unattended.
Before unit can be le unattended, remaining
coals and ashes must be removed from unit. Use
caution to protect yourself and property. Carefully
place remaining coals and ashes in a non-combus-
tible metal container and saturate completely with
water. Allow coals and water to remain in metal
container 24 hours prior to disposing.
x• Extinguished coals and ashes should be
placed a safe distance from all structures and
combustible materials.
• With a garden hose, completely wet the surface
beneath and around unit to extinguish any ashes,
coals or embers which may have fallen during the
cooking or cleaning process.
• Aer each use, clean the unit thoroughly and
apply a light coat of vegetable oil to interior to
prevent rusting. Cover the unit to protect it from
excessive rusting.
• Use caution when liing or moving unit to
prevent strains and back injuries. Always use
two people when moving the unit.
• We advise that a fire extinguisher be on hand.
Refer to your local authorities to determine proper
size and type of fire extinguisher.
• Store the unit out of reach of children and in
a dry location when not in use.
• Do not attempt to service unit other than normal
maintenance as explained in “Aer-Use Safety”
and “Proper Care & Maintenance” sections
of this manual.
CUSTOMER SERVICE: 1 855-958-1889 • EMAIL: info@hellrazroutdoorcooking.com
ENGLISH
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