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General| Model | SCR-6/8 |
|---|---|
| Capacity | 6-8 Chickens |
| Construction | Stainless steel |
| Control System | Digital |
| Type | Rotisserie Oven |
| Voltage | 208/240V |
| Phase | 1 |
| Cooking Modes | Rotisserie |
Warranty terms for new Henny Penny appliances.
Safety precautions for operating the unit.
Specifications for electrical connections.
Identification and function of controls.
Further details on controls and switches.
How to operate the unit in different modes.
Further explanation of operation modes.
Steps for cleaning the rotisserie.
Steps to program cooking and holding cycles.
Further details on programming.
Final steps for programming.
Advanced programming options.
Details on specific special program settings.
Essential food safety guidelines.
Temperature guidelines for food safety.
Common problems and their solutions.
List of error codes and their meanings.
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