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TIPS & RECOMMENDED VEGETABLES/FRUITS
NOTE: For better result and even food cuts, read the following tips:
• Always use firm vegetables/fruits without seeds or pits.
• Do not use overripe or soft vegetables/fruits. Never use cooked vegetable/fruits.
• Always cut off the ends of the vegetable/fruit ensuring a flat surface to insert the food
pusher. Uneven ends will cause poor result.
• Use food of at least 5 cm diameter.
• Small piece will remain on the food pusher. Cut into small pieces and add it to your
recipe.
RECOMMENDED VEGETABLES / FRUITS*
CUCUMBER PARSNIP BROCCOLI STEM
ZUCCHINI DAIKON BEET
CARROT PLANTAIN CELERIAC
POTATO PEAR KOHLRABI
SWEET POTATO APPLE TURNIP
* and many more !
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