Handy Tip: charcoal can get over 1472 degrees Fahrenheit and you don’t
need a large amount to get some serious heat.
For more great hints and tips, please see everdurebyheston.com
Indirect Cooking:
The indirect method is used for more delicate meats or fish.
Once the charcoal has fully ignited and ash has formed, simply spread the
charcoal to the sides and leave an area clear for grilling. Place the cooking
grill back on and begin cooking. More coal can be added depending on the
size or the amount of meat for grilling.
Handy Tip: When moving the Grill, ensure to grab the handles not the Grill
body as this will be hot.
For more great hints and tips, please see everdurebyheston.com
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