Hickory Industries N/5.7 G User Manual

4900 Westside Avenue, North Bergen, New Jersey 07047
Tel: [201] 223-0050 Fax: [201] 223-0950
Hickory Industries, Inc.
N/5.7G - 9/01
Page 1 of 25
Hickory Rotisseries
USA
Installation & Operation Manual
Model: N/5.7 G
Voltage: 120V single phase, Amps: 3, Hz: 60
Cooking burners: 2 Pressurized burners Orifice Size
BTU's / Cooking Burner: 36,000 Natural #32
20,000 Propane #48
Show Burner: 20,000 Natural or Propane (3)#51 / #56
Manifold Pressure: 5.5 in W.C. Natural
11 in W.C. Propane
Minimum Installation Clearance:
3 Inches sides and back. 15 inches rear with glass door in back
Lamps should be replaced with 120V, 40W rated bulbs or equivalent
Specifications and manual subject to change without notice

Hickory Industries N/5.7 G Specifications

General

Brand	Hickory Industries
Model	N/5.7 G
Category	Commercial Food Equipment
Language	English

Summary

Installation Tips

Overview of the Unit

Unpacking the Unit

Setting Up The Rotisserie

Control Panel Overview

Main Controls

Details on motor, light, and burner switches for basic operation.

Temperature and Timer Settings

Controls for adjusting cooking temperature and time duration.

Spitting Chickens

Using Angle Spits

Step-by-step guide for tying, trussing, and spiting chickens using angle spits.

Spitting Accessories

Details the Spit Holder accessory that aids in using angle spits.

Using Regular Spits

Instructions for attaching skewers and securing chickens onto regular spits.

Securing the Load

Final steps to lock and secure the loaded spit to prevent movement during cooking.

Cooking Preparations

Morning Preparation

Steps for preparing the rotisserie before cooking, including foil and water.

Daily Operation

Instructions for preheating, loading spits, and setting the timer and burners.

Cleaning

Thermometer Guidelines

Temperature Chart

Do's and Don'ts

Exploded Diagram

Wiring Diagram

Warranty