Cook book:
1. Fried chicken nuggets
-Fresh chicken nuggets------------500g
-Egg (broken up)--------------------3 pcs
-Flour-----------------------------------1 cup
-Olive oil-------------------------------1 spoon
-White pepper powder------------ 1 teaspoon
● Set temperature to 200℃ and timer to 5 minutes
for preheating;
● Pat the chicken for 5 minutes with a knife blade;
● Stir eggs, flour, olive oil,white pepper and a litter
salt together, and then coated in the chicken nuggets; placed to 20 minutes for well seasoning;
● Put chicken nuggets into the fry basket evenly, put the fry basket with pot back to the appliance; set
time for 15-20 minutes or until become golden brown.
2. Fried squid
-Squid (Freezing)----------------------500g
-Oil-----------------------------------------2 spoon
-Salt---------------------------------------1 teaspoon
-Cumin powder-------------------------1 teaspoon
-Chicken powder-----------------------1 teaspoon
-Pepper powder----------------------1 teaspoon
● Set temperature to 200℃ and timer to 5 minutes
for preheating;
● Stir Seasoning together, and then coated in the squid, place for 20 minutes;
● Put squid into the fry basket evenly, put the fry basket with pot back to the appliance; set the timer
for 12-15 minutes or until become brown.
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