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General| Model | 4812 |
|---|---|
| Type | Meat Grinder |
| Horsepower | 1.5 HP |
| Construction | Stainless Steel |
| Dimensions | 20" x 24" x 18" |
| Weight | 150 lbs |
| Hopper Capacity | 12 lbs |
| Voltage | 115V |
| Phase | 1 Phase |
| Stomper Included | Yes |
| Electrical | 115V |
| Plate Size | #12 |
| Grinding Plate Sizes | 3/16" and 1/4" |
Adhere to cleaning instructions, keep manual accessible, train operators, isolate power before servicing.
Symbols used to identify safety messages, e.g., 'Warning' symbol for safe use.
Warranty affected by unauthorized repairs, non-original parts, or technical alterations.
Packaging materials are environmentally friendly and recyclable. Ensure they are recycled.
Old appliances contain recyclable materials. Contact local waste collection centre.
Transport mincer in packaging, avoid sharp knives, check for damage, verify electrical specs.
Not for outdoor use, not where water jets used. Install on a level surface.
Conform to local regulations, must be done by competent person, ensure supply matches specs.
Explain correct operation and cleaning to users, leave manual for reference.
Mincer must be cleaned and sanitized before use. Refer to Cleaning and Sanitizing.
Diagram identifying mincing end components like feed pan, stomper, cylinder, worm.
Main power switch: 'I' (green) to turn ON, '0' (red) to turn OFF.
Cut meat into strips, turn machine ON, feed meat using stomper as needed.
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