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Hobart 5801 User Manual

Hobart 5801
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FORM 16322 Rev. A (11-95)
MODEL 5801 MEAT SAW
MODEL
5801 ML-38674
EXECUTIVE OFFICES
701 RIDGE AVENUE
TROY, OHIO 45374-0001
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Hobart 5801 Specifications

General IconGeneral
Motor Power1.5 HP
Phase1
Weight280 lbs
Voltage115/230V
Blade Diameter82 inches
Motor1.5 HP
No Load Speed3, 450 RPM

Summary

Installation Procedures

Unpacking and Assembly

Steps for unpacking the meat saw and checking for shipping damage.

Leveling the Meat Saw

How to level the meat saw front-to-back and side-to-side.

Saw Blade Installation

Correct orientation for installing the saw blade, teeth pointing right and down.

Upper Guide and Guard Assembly

Adjusting the upper guide and guard height for the piece being cut.

Component Installation Details

Upper Pulley Cover Installation

Installation and removal of standard plastic and optional stainless steel upper pulley covers.

Lower Cover and Blade Scrapers

Removing and cleaning the lower cover (scrap pan) and blade scrapers.

Pulley Wiper Cleaning

How to remove and clean the pulley wiper for debris removal.

Table and Carriage Installation

Upper and Lower Pulleys

Information on pulley assembly, latch seating, and interchangeability.

Column Guard Removal

Procedure for removing the column guard for cleaning or blade changes.

Removing Right and Left Tables

Steps to remove the right and left tables for cleaning purposes.

Scrap Tray Installation

How to install the scrap tray between the carriage support and table.

Carriage and Blade Guide Installation

Carriage Removal and Reinstallation

Instructions on how to remove and reinstall the carriage.

Lower Blade Guide Assembly

How the lower blade guide fits and is removed for cleaning.

Blade Management

Removing the Saw Blade

Detailed steps required to safely remove the saw blade.

Setting Blade Tension

Procedure for setting the correct blade tension after installation.

Electrical Connections and Safety

Electrical Data and Connections

Guidelines for electrical connections and data specifications.

Check Motor Rotation

Procedure to check and correct motor rotation for three-phase machines.

Control Box Heater Operation

Information about the control box heater and its automatic operation.

Pre-Use Cleaning

Instruction to clean and sanitize the saw thoroughly before first use.

Operation and Safety

Safety Features Overview

General safety features and precautions for using the meat saw.

Controls and Switch Knob

Explanation of the switch knob function for turning the saw on and off.

Sawing Procedure

Instructions on placing product and operating the saw during cutting.

Cutting Adjustments

Gauge Plate Adjustment

How to set the gauge plate for desired cut thickness using the lock lever.

Pusher Plate Usage

Proper use of the pusher plate for holding meat and maintaining safe distance.

Cleaning and Sanitizing Procedures

Cleaning Frequency

When the saw must be thoroughly cleaned and sanitized.

Disassembly for Cleaning

List of saw components to disassemble for thorough cleaning access.

Cleaning Methods

Instructions for cleaning with high-pressure equipment or in a sink.

Maintenance and Service

Lubrication Requirements

Details on lubricating ball bearings, slide rods, and pulley shafts.

Changing Saw Blades

Instructions for changing blades, referencing other sections for details.

Service Contact

Information on contacting the Hobart Service Office for repairs.