Holman T710 - Page 5

HOLMAN CONVEYOR TOASTERS
MODELS T710(H, TW, TX) T714(H, TW, TX) S710(H) S714(H) B710H
COOKING PROCEDURES
A. BREAD TOASTING
NOTE: Models TX710(H) and TX714(H) have an extended conveyor belt in
lue of a load up tray. Place (do not press) the product on the
extended conveyor belt for toasting or heating. Follow the
instructions listed below for cooking and operation procedures.
1. On models T710H, TX710(H), T714H, TX714(H) and B710H, S710(H),
S714(H) lower the front heat shield all the way down, leave just enough
clearance for bread slices to pass under the shield into the cooking
cavity (See illustration below).
ADJUSTABLE HEAT SHUTTER
2. Turn top and bottom heat controls to HI; turn conveyor speed control to
50.
3. Allow warm up time of 5 to 10 minutes.
4. Test with a slice of bread.
a. If toast is too light, turn conveyor speed control counterclockwise to a
slower speed.
b. If toast is too dark, turn conveyor speed control clockwise to a faster
speed.
B. MODELS T710(H), TX710H, T714(H), TX714H, S710(H), S714(H)-BUN TOASTING
1. Buns may be top or bottom toasted. Turn appropriate heat control to HI,
set conveyor speed control to 50.
2. On models with high (3") clearance (T710H, TX710H, T714H, TX714H, S710H,
S714H), lower the front heat shield as far as possible, leave just enough
clearance for the bun half to pass under and into the cooking cavity.
3. Test with a half of a bun.
a. If bun half is too light, turn conveyor speed control counterclockwise
to a slower speed.
b. If bun half is too dark, turn conveyor speed control clockwise to a
faster speed.
Cooking procedures continued on page 4
REVISED 9/10/2008
PAGE 4
OPERATOR'S MANUAL