Ⅰ：About Greek Yogurt
Greek Yogurt is thicker because it has been strained. Traditionally, yogurt is strained using cheesecloth.
Greek Yogurt starts out the same as regular yogurt. Greek Yogurt is much thicker than regular yogurt
because the extra liquid (whey) has been strained out.
The extra whey has additional protein and nutrients. It can be saved and used as an addition in breads,
soups, smoothies and shakes.
Many other countries have their own versions of strained yogurt. The French have a similarly strained
dairy product called fromage blanc. Icelandic strained yogurt is called skyr.
II：How To Make Greek Yogurt
1- When you finish regular yogurt, unplug your Yogurt Maker.
2- Remove the storage container from the main body.
3- Prepare the regular yogurt as below:
4- Prepare the strainer and bucket for making yogurt as below, and then, place the strainer and bucket
Into the refrigerator for two hours.
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