Hoshizaki DBF-40SAC User Manual

DBF-40SAC
DBF-25SAC
L1B074304 (011518)
商用生啤机
DRAFT BEER DISPENSER
使用说明书
INSTRUCTION MANUAL
● 使用说明书是本产品不可分割的重要组成部分，用户须妥善保管。
● 请务必仔细阅读本使用说明书中描述的指南和警告事项，因为这些指南和警告事项
为安装人员/用户提供了正确安装、持续安全地使用和保养本产品所需的重要信息。
● 请妥善保管本使用说明书，以便必要时参考使用。
●
This booklet is an integral and essential part of the product and should be kept
and preserved by the user.
●
Please read carefully the guidelines and warnings contained herein as they are
intended to provide the installer/user with essential information for the proper
installation and the continued safe use and maintenance of the product.
●
Please preserve this booklet for any further consultation that may be necessary.
生产商：
Manufacturer:
DBF-40SAC

Hoshizaki DBF-40SAC Specifications

General

Brand	Hoshizaki
Model	DBF-40SAC
Category	Dispenser
Language	English

Summary

IMPORTANT SAFETY INFORMATION

General Safety Warnings

Important notices regarding death, serious injury, or unit damage.

INSTALLATION INSTRUCTIONS

1. CONSTRUCTION

Details the physical components and structure of the dispenser.

2. ACCESSORIES

Lists all included accessories with quantities.

3. UNPACKING

Instructions and warnings for safely removing the dispenser from packaging.

4. LOCATION

Guidelines and warnings for selecting a suitable installation site.

5. ELECTRICAL CONNECTIONS

Requirements and procedures for safe electrical hookup.

6. GAS AND BEER CIRCUIT CONNECTIONS

Guides on connecting gas and beer lines for draft beer dispensing.

[a] CO2 GAS CYLINDER

Handling, setup, and pressure adjustment for the CO2 cylinder.

[b] PRESSURE RANGE

Specifies appropriate CO2 gas pressure based on beer keg temperature.

[c] EXTERNAL CO2 GAS LINE

Procedures for connecting the external CO2 gas line.

[d] EXTERNAL BEER LINE

Procedures for connecting the external beer line.

[c] CHECKS AFTER INSTALLATION

Final checks to ensure proper installation before operation.

TRIAL RUN

[a] HOW TO MAKE COOLING WATER

Instructions for preparing the correct conductivity cooling water.

[b] COOLING WATER SUPPLY

Guidance on filling the water tank with cooling water.

II. OPERATING INSTRUCTIONS

1. CHECKS BEFORE OPERATION (DAILY)

Daily pre-operation checks for CO2 cylinder and beer keg.

[a] BEER TAP OPERATION

How to operate the beer tap for dispensing beer and foam.

[b] LEADING BEER TO TAP

Process of getting beer to the tap before dispensing.

[c] DISPENSING BEER

Step-by-step guide on how to dispense beer correctly.

[d] END OF OPERATION

Procedures to follow when finishing operation for the day.

III. MAINTENANCE

1. BEER CIRCUIT (DAILY)

Daily cleaning procedure for the beer circuit using a cleaning tank.

2. BEER TAP (DAILY)

Daily disassembly and cleaning of the beer tap.

3. DRAIN PAN (DAILY)

Daily cleaning instructions for the drain pan.

4. CLEANING BEER CIRCUIT WITH SPONGE (WEEKLY)

Weekly cleaning of the beer circuit using a sponge.

5. DISASSEMBLY AND CLEANING OF BEER TAP (WEEKLY)

Detailed weekly procedure for disassembling and cleaning the beer tap.

6. KEG COUPLER (WEEKLY)

Weekly cleaning of the keg coupler.

7. EXTERIOR (WEEKLY)

Weekly cleaning of the dispenser's exterior surfaces.

8. WIRE CONDENSER (BIANNUALLY)

Bi-annual cleaning of the wire condenser.

IV. INSPECTION

1. GAS HOSE AND BEER HOSE (MONTHLY)

Monthly inspection of gas and beer hoses for damage or leaks.

2. ATTACHMENT PLUG AND POWER CORD (ANNUALLY / BIANNUALLY)

Periodic checks of the power plug and cord for safety.

3. COOLING WATER (BIANNUALLY)

Bi-annual procedure for replacing cooling water.

V. OTHER INFORMATION

1. PREPARING THE DISPENSER FOR LONG STORAGE

Procedures for cleaning and preparing the unit for extended non-use.

2. RELOCATION, DISPOSAL, TRANSFER

Guidance on moving, disposing, or transferring the product.

3. WARRANTY

Information regarding the product's warranty terms and conditions.

SPECIFICATIONS