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General| Type | Built-in |
|---|---|
| Oven Type | Electric |
| Energy Efficiency Class | A |
| Control Type | Mechanical |
| Interior Light | Yes |
| Self-Cleaning | No |
| Colour | Stainless Steel |
| Voltage | 220-240 V |
| Frequency | 50 Hz |
| Thermostat Range | 50 - 250 °C |
| Cooling Fan | Yes |
| Door | Double Glazed |
| Dimensions (HxWxD) | 595 x 595 x 550 mm |
| Timer | Mechanical Timer |
Guidance on placing the oven within kitchen cabinetry for proper function and aesthetics.
Requirements for kitchen cabinets, materials, and dimensions for safe oven integration.
Ensuring adequate airflow around the oven by modifying the cabinet for heat dissipation.
Steps for correctly aligning and securing the oven within its cabinet using provided tabs and screws.
Instructions for connecting the oven's power cable to the internal terminal board.
Guidance on connecting the oven to the household electrical supply, including safety checks.
Diagram and labels identifying the main external components of the oven.
Explanation of buttons, displays, and icons on the oven's control interface.
How to activate/deactivate the control lock and the DEMO operational mode.
Procedures for setting the oven's clock and using its timer functions.
Step-by-step guide to turning on the oven and initiating a cooking cycle.
Information on the oven's cooling fan operation and how to use the interior light.
Overview of basic cooking functions with adjustable temperature and power settings.
Details on using the grill and fan-assisted modes for specific cooking results.
Guidance on slow cooking, proving, and using the rotisserie spit accessory.
Description of pre-set programs for optimal results without manual adjustments.
Detailed recipe and usage guidelines for achieving the best pizza results.
Comprehensive recipe and cooking instructions for baking bread.
How to set a specific time for the oven to operate during a cooking cycle.
Instructions for scheduling the oven to start cooking at a later, specified time.
Tips for optimal use of different cooking modes, rack positions, and accessories.
Essential safety guidelines for using the appliance to prevent injury and damage.
Information on the proper and environmentally friendly disposal of the appliance.
Tips for saving energy and operating the oven efficiently.
Procedure for safely disconnecting the oven from the power supply before maintenance.
Methods for cleaning the oven's interior and exterior surfaces without damage.
Instructions for safely cleaning the oven door glass and its components.
Guidance on checking the oven door seals for damage and ensuring proper closure.
Steps for safely replacing the oven's internal light bulb.
