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Need help?Do you have a question about the Hotpoint Ariston F 86.1 IX/HA and is the answer not in the manual?
General| Oven type | Electric |
|---|---|
| Energy efficiency class | A |
| Number of functions | 8 |
| Control type | Mechanical |
| Thermostat Range | 50 - 250 °C |
| Timer | Yes |
| Cleaning System | Catalytic |
| Color | Stainless Steel |
| Width | 597 mm |
| Height | 595 mm |
Guidance on correctly placing the oven within the kitchen unit.
Instructions for correctly fitting the oven into the designated cabinet space.
Details on necessary ventilation for optimal oven performance and safety.
Steps for accurately centering and securely fastening the oven within the cabinet.
Procedure for aligning and securing the oven within the cabinet structure.
Guidance on connecting the appliance to the main power supply safely.
Instructions for correctly attaching the power supply cable to the oven's terminal board.
A visual overview of the oven's external components and features.
Explanation of the oven's control panel layout and functions.
First-time use procedures, including initial heating and ventilation requirements.
How to activate and use the oven's internal light.
Step-by-step guide to selecting cooking modes and temperatures.
Details found on the appliance's data plate regarding specifications.
Procedure to reset the oven's digital clock after power interruption.
How to operate the oven manually after timer settings.
Instructions for adjusting the volume of the oven's audible alarm.
Setting the oven to start cooking at a future time.
Initiating cooking immediately for a specified duration.
Using the timer function to alert for specific time intervals.
Steps to cancel an active or programmed cooking schedule.
How to change or correct entered cooking time data.
Specific mode for proving dough at a low temperature.
Standard mode using top and bottom heating elements.
Mode using rear element and fan for even heat distribution.
Rapid cooking mode using elements and fan, no pre-heating needed.
Mode using all elements and fan for uniform cooking.
Mode optimized for cooking pizzas with rapid heating.
High-temperature mode using top element and rotisserie for grilling.
Mode using top element, fan, and rotisserie for browning and penetration.
Instructions for using the oven's rotisserie accessory.
Advice on rack placement for fan-assisted cooking to prevent burning.
Tips for using dripping pan and rack placement during specific cooking modes.
Guidance on rack and dripping pan placement for multi-cooking.
Recommended rack position and power level for barbecue mode.
Advice on using pizza pans, dripping pan, and topping application.
Essential safety guidelines for operating the appliance.
Information on environmentally responsible disposal of the oven and its packaging.
Tips for efficient energy use and environmental care.
Details on what information to provide when contacting customer support.
Instructions on how to safely disconnect power before maintenance.
Methods for cleaning the oven's stainless steel or enamel surfaces.
Recommended procedures for cleaning the inside of the oven.
Steps for cleaning the oven door glass, including removal.
Guide on how to safely replace the oven's internal light bulb.
Instructions for assembling and installing the optional sliding rack kit.
Guidance on checking and maintaining the oven door seals.
