Storage Drawers
Convertible Meat Keeper
The Convertible Meat Pan drawer
has its own cold air duct to allow a
stream of cold air from the fi'eezer
compartment to flow around the
drawer•
The variable temperature control
regulates the air flow from the
freezer compartment.
Set control lever to MEATS the
coldest setting-to store fresh meats.
If lever is left in MEATS position for
a long period of time, some frost may
lbrm on the inside of the drawer.
Set control lever to VEGETABLES
to convert the drawer to normal
refrigerator temperature and
provide extra vegetable storage
space• Cold air duct is turned oft'.
Variable settings between these
extremes can be selected.
Sealed Snack Pan
The Sealed Snack Pan-and
shelf to which it is attached-can
be relocated within the Fresh Food
compamnent. The sealed drawer
retains high humidity for convenient
storage of meats and cheese, bacon,
hors d'oeuvres, spreads and snacks.
Sealed and fresh Drawer
This refrigerated drawer is designed
to keep unwrapped foods fresh by
retaining the natural moisture
content of foods such as:
oAriichokes •Cherries oPiums
• Asparagus •Corn •Radishes
• Beets,topped• Currants • Rhubarb
• Blueberries • Greens,leafy• Spinach
• Parrots . Lettuce •Tomatoes,
• Celery • Parsley ripe
• Peas,green
As in an?' refrigerated storage area,
it is recommended that odorous
foods be stored wrapped-foods
such as:
• Broccoli . Cabbage . Parsnips
. Brussels •Cauliflower •Turnips
Sprouts • GreenOnions
Storage time will depend upon the
type of food and its condition when
placed in the drawer.
Excess water which may accumulate
in the bottom of the Sealed and
Fresh Drawer should be poured out
and the drawer wiped drT.
The Sealed and Fresh Drawer is
partially sealed by gaskets attached
to the cover at the fi'ont and back
edges. Always replace the drawer
in this cover and push the drawer
all the war #_.
Serve and Store System
Cooking-serving-stora&e dishes
with Lexan ®polycarbonate resin
see-through lids fit into a slide-out
tray that, together with the shelf to
which it attaches, can be located
anywhere in the fresh tbod
compartment.
Note: Reach in and support the rear
of the tray with one hand when
pulling the tray out past the second
"stop" location. Otherwise the tray
may slip out of your grasp and
dishes may fall out of the tray.
Dishes and lids are:
• sale for use in microwave ovens•
• safe for use in refrigerators and
freezers.
• dishwasher sate.
Dishes only are safe for use in
conventional ovens at temperatures
up to 400°E
CAUTION:
Dishes and lids are not designed
for range top cooking or broiler
use. Such use can be hazardous.
Lids cannot withstand the heat
generated in conventional ovens.
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