—
Pots, pans, casseroles,
salad
bowls, mixing bowls and
lids must be loaded in the bottom rack,
facing
down.
Fit
plates
and saucers between the pins. Place items
so that water
and
detergent from wash
arm
can
reach
soiled surfaces.
Don’t let any
.
item extend
through bottom.
01
A
Load platters, pots, pans and bowls along the sides, in
corners or in
the
ba~k.
All
large
items, such
as
pitchers,
salad
howls
and mixing bowls, should be washed in the
lower rack.
(
\,
:
“
Heavily soiled pots, pans
;ind
casseroles MUST be loaded
in
the
bottom
rack,
facing
down. Prop broiler
puns
and
racks
along
the
edge.
Put flatware in the removable
busket
with handles up
to protect your
hands.
Mix knives,
forks
and
spoons
so they
c~ln’t
nest together, Distribute evenly. Small
plastic items, such
us
measuring spoons and
lids
from
small
containers
are
not recommended
for
automatic
dishwashing.
[f
placed
in the dishwasher, they should
go
in the bottom 01. silverware basket with silverware on top.
Precaution!
Take out anything
tha[
may
t’alt
or extend through the
bottom
of
the
basket.
9
1