Alternative
Methods"
Of
Extraction
o
1. Extraction Via Ducting
(tig.1)
Thevery bestmethod oi cleaning
lhe kitchen of unwanted odours is by conneclingthe
appliance to an exhaust d u ct and venting to th e outside atmosphere via
an e),iterior wal .
(Slitable
dlcting kits may be
purchased
from the store where
you
bought
your
extracto4. Ducting
your
extractor negates the need for charcoalfilters
(fig.1).
tf
DUCTING MODE
RECIBCULATING
MODE
(NO
CHARCOAL FILTEB REOUIRED) (CHARCOAL
FILTEBS REAUIRED)
BEMEMBEB: Belorc
d.
|||_g
or chiseiling rhe wa L chec. for
prpes
and
1. Ensure
the dlcting tube s kept as shori as
possible
and with the minlmum of
bends lo
permit
the smoothest airflow.
(Maximum
length 3 metres).
2. Ducted
air must not be discharged into a flue which
is used for exhausting
fumes from
appliances supplied with energy
other than eiectricity.
3. Ensure
the requirements of the local authorities
are adhered to concerning
the dlscharge
of
exhaust
air.
4. Ensure adequate room
ventilation is
orovided
when
the extractor is used in
the same room as appliances
supplied with energy other
than electricity.
5. Never duct into a hot air
flow such as a centrai heating
duct.
We slrongly advise that
all exterior outlets be fitted wilh
a non rctum
valve ot louvred slatting.
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