Place sprouts in a
microwave-safe Steamer;
Add ¼ cup water at the
bottom.
Select the sprouts
programme and steam.
Steamer
/microwave
safe dish
which can be
placed in the
steamer.
Pour the dhokla batter in
microwave safe flat dish
(small 3 dishes) and place
it in a steamer with ¼ cup
water at the bottom, steam
by selecting the menu ,pour
the tempering on the
steamed dhokla and serve
with chopped coriander.
Microwave
safe idli
maker
Put the batter in the moulds
of microwave proof idli
maker.
Steam the idlis by selecting
the idli programme.
Allocate 5 minutes standing
time. Serve hot with
chutney or sambhar.
Place vegetables in a
microwave-safe bowl, add
¼ cup . Cover the bowl with
microwave safe plastic
wrap, leaving one corner
open to vent or place the
vegetables in a steamer
and steam.
200gms cabbage
(grated ), 1tsp baking
powder, 2 cloves garlic
(crushed) or ginger ¼ tsp
crushed,onion finely
chopped -1 small,2-3
green chillies –very finely
chopped, 1 tbsp
coriander leaves-finely
chopped,100gms besan
flour,salt as per taste.2tsp
oil and ¼ tsp garam
Sift gram flour /besan and
baking powder together in a
bowl .Add all other
ingredients. Add little water
if required to make a stiff
batter.Place spoonful of
batter on a microwave
steamer. Cook by selecting
the menu steam cook.
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