Cinnamon Stick, 2 Elachi ,1
1/2tsp Pepper powder, 2tsp
Coriander powder ,1/2 tsp
garam masala powder, 2
tbsp oil ,1 pinch turmeric
powder salt to taste
6 tbsps vegetable oil
5 cloves chopped
garlic (finely)
1 tbsp ginger (fresh grated,
mixed with 4 tbsps water)
1 cup coriander (fresh,
leaves, washed and very
finely chopped)
1 green chili peppers (finely
chopped and deseeded)
14 tsp cayenne
pepper-ground
2 tsps ground cumin
1 tsp ground coriander
12 tsp ground turmeric
salt
2 tbsps lemon juice
Marinate the chicken and then use this
programme to prepare coriander
chicken. Turn over the chicken halfway
during the programme.
Chicken -350gms, cleaned
n cut into bite size pieces,
preferably with bone
Onion - 1 cup, chopped
Tomato - 1 medium sized,
cubed (optional)
Ginger garlic paste - 1 1/2
tbsp
Turmeric powder - a dash
Coriander powder - 1 1/2 tsp
Salt - to taste
Curry leaves - a sprig
Coriander leaves - 2 tbsp,
Marinate the chicken and then use this
programme to prepare the pepper
chicken fry. Turn over the pepper
chicken halfway during the programme.
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