IFB 20PG4S - Page 27

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Tomatoes-3 no(finely
chopped),
Kashmiri chilli Powder- 2tsp
Garlic- 4 cloves
Ginger- 2 tsp(chopped)
Cloves- 2 no
Cardamom- 2 no
Salt to taste
cuminseed- 1tsp
Oil- 2 tsp)
45
Aloo Jeera
Microwave
proof plastic
dish
Coriander leaves-10gms
Coriander powder-20gms
Cumin seeds-10gms
Garam masala-5gms
Garlic-30gms
Ginger -20gms
Oil-50ml
Potatoes -200gms
Red chilli powder-20gms
Tomatoes-100gms
Turmeric—10gms
Wash and dice potatoes . Chop
onions, garlic, ginger, coriander
and the tomatoes.
Mix all the ingredients and cook
by selecting the bharawan
potato programme.
46
Pickled
Potatoes
Microwave
proof plastic
dish
chili powder-1 tsp
black sesame seeds-1/4 cup
coriander leaves-1 tbsp
green chillies-2-3 nos
lemon juice-3-4 tsp
mustard oil-1-2 tbsp
potatoes-10-12 nos
salt- to taste
turmeric-1/4 tsp
Mix all the ingredients except
coriander and cook by
selecting the bharawan potato
programme.
. Garnish with coriander
leaves and enjoy