IFB 20PG4S - Cleaning and Care Guide

31
cooker
½ tsp Red Chili Powder
¼ tsp Turmeric Powder
¼ tsp Fresh Ginger Paste
¼ tsp Fresh Garlic Paste
1Green Chilies slit into half
2 Bay leaves
1 inch cinnamon stick
¼ tsp cloves
Fried Cashews -2tbsp
Ghee 1tbsp
Salt (As required)
selecting the menu.