IKEA Anratta - Oven Operation and Functions; Control Panel Usage; Initial Setup and Settings

ENGLISH 9
Oven functions table
The oven has 5 cooking levels. Count up from the lower level.
Function Description of function
OFF For switching o the oven.
FORCED AIR
For cooking dierent foods that require the same cooking temperature on several shelves
(maximum three) at the same time. This function can be used to cook dierent foods without
odours being transferred from one food to another.
CONVENTIONAL
(Top and Bottom Heat)
For cooking any kind of dish on one shelf only.
It is best to use the 2nd or the 3rd shelf. Preheat the oven before insert the food.
CONVECTION BAKE
To cook meat and pies with liquid lling (savoury or sweet) on a
single shelf. Use the 2nd shelf. Preheat the oven before cooking.
MAXI COOKING
To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd shelf, depending on the size of the
joint. It is advisable to turn the meat over during cooking for more even browning. It is best to
baste the meat every now and again to avoid it drying out.
GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. It is
best to use the 4th or 5th Shelf. When grilling meat, we recommend using a drip tray to collect
the cooking juices: position the pan on the 3rd/4th level and add 500 ml of water. the oven door
should be closed during cooking.
TURBOGRILL
To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves.
Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx.
half a litre of water. The oven does not have to be preheated. During cooking the oven door must
remain closed.
BREAD
To bake dierent types and sizes of bread.
Simply indicate the values required (temperature and time) and the oven will manage the cooking
cycle automatically. Place the dough on the 2nd shelf.
PIZZA
To bake dierent types and sizes of pizza.
Simply indicate the values required (temperature and time) and the oven will manage the cooking cycle
automatically. Place the dough on the 2nd shelf.
ECO
FORCED AIR*
To cook stued roasts and meat in pieces on one shelf. This function uses discontinuous, delicate
fan assistance, which prevents excessive drying of foods. In this ECO function the light remains
o during cooking and can be temporarily switched on again by pressing the conrm button.
In order to maximize energy eciency, it is advisable not to open the door during cooking. It is
advisable to use 3rd level. The oven does not have to be preheated.
DEFROST
To speed up defrosting of food. Place food on the middle shelf.
Leave food in its packaging in order to prevent it from drying out on the outside.
WARM KEEPING
For keeping just-cooked food hot and crisp (e.g: meat, fried food or ans). Place food on the
middle shelf.
RISING
For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function will
not activate if the temperature in the oven is above 40°C. Place the dough on the 2nd shelf. The
oven does not have to be preheated.
FAST PREHEAT
To preheat the oven rapidly. At the end of the prehear the oven will select automatically the
CONVENTIONAL function. Wait the end of the preheat before inserting te food inside the oven.
- +
SETTINGS To set the display (Time, Light, Volumes of sounds, energy saving)
*Function used as reference for the energy eciency declaration in accordance with Regulation (EU) No. 65 / 2014