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General| Material | Bamboo |
|---|---|
| Length | 45 cm |
| Width | 28 cm |
| Care instructions | Wipe clean with a damp cloth. Wipe dry with a clean cloth. To maintain the bamboo, treat it regularly with oil approved for food contact. |
| Thickness | 16 mm |
Treat the chopping board with food-safe oil before first use to protect against grease and moisture. Repeat treatment after 24 hours.
Clean by wiping or scrubbing. Avoid prolonged contact with water to prevent wood splitting. Dry carefully without high heat.
Use separate boards for different foods, especially raw meats and strong-smelling items like onion or fish, to prevent cross-contamination.
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