Shopping tips
After grocery shopping:
• Ensure that the packaging is not
damaged - the food could be
deteriorated. If the package is swollen or
wet, it might have not been stored in the
optimal conditions and defrosting may
have already started.
• To limit the defrosting process buy frozen
goods at the end of your grocery
shopping and transport them in a
thermal and insulated cool bag.
• Place the frozen foods immediately in the
freezer after coming back from the shop.
• If food has defrosted even partially, do
not re-freeze it. Consume it as soon as
possible.
• Respect the expiry date and the storage
information on the package.
Shelf life for freezer compartment
Type of food Shelf life (months)
Bread 3
Fruits (except citrus) 6 - 12
Vegetables 8 - 10
Leftovers without meat 1 - 2
Dairy food:
Butter
Soft cheese (e.g. mozzarella)
Hard cheese (e.g. parmesan, cheddar)
6 - 9
3 - 4
6
Seafood:
Fatty sh (e.g. salmon, mackerel)
Lean sh (e.g. cod, ounder)
Shrimps
Shucked clams and mussels
Cooked sh
2 - 3
4 - 6
12
3 - 4
1 - 2
Meat:
Poultry
Beef
Pork
Lamb
Sausage
Ham
Leftovers with meat
9 - 12
6 - 12
4 - 6
6 - 9
1 - 2
1 - 2
2 - 3
Hints for fresh food refrigeration
• Good temperature setting that ensures
preservation of fresh food is a
temperature less than or equal to +4°C.
Higher temperature setting inside the
appliance may lead to shorter shelf life of
food.
• Cover the food with packaging to
preserve its freshness and aroma.
ENGLISH 23
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