10 ENGLISH
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Display
A B C D
E F G H
I J K L M
N O P
A. Conventional
B. Convection
C. Conventional+fan
D. Grill
E. Steam
F. Defrost
G. Fermentation
H. Temperature
I. Double grill + fan
J. Double grill
K. Pizza
L. Bottom heat
M. ECO
N. Quick preheat
O. Child proof
P. Lack of water
The menus in overview
Conventional Baked large cakes.
Convection Especially suitable for baking food that needs to be evenly colored.
Conventional + fan The combination of fans and heating elements provides more
uniform heat penetration, saving up to 30-40% of energy.
Radiant heat Bake small amounts of food.
Double grill + fan Barbecue flat food.
Double grill Bake small amounts of flat food.
Pizza Baked pizza.
Bottom heat Color the bottoms of flat foods.
ECO
ECO For energy-saved cooking.
Defrost Defrost frozen food.
Fermentation Fermented dough or yogurt.
Drying function It is used to dry the furnace chamber and prevent bacteria from
growing.
Descaling By adding citric acid to water box, to remove scale in the pipe.
Cooking mode with Steam assist function
Conventional Radiant heat Conventional+fan
Convection Bottom heat Steam cleaning
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