IKEA MATTRADITION User Manual

ENGLISH 10
Oven functions table
The oven has 5 cooking levels. Count up from the lower level.
Function Description of function
0
OVEN OFF For switching off the oven.
FORCED AIR For cooking different foods that require the same
cooking temperature on several shelves (maximum
three) at the same time. This function can be used to
cook different foods without odours being transferred
from one food to another.
CONVENTIONAL
(Top and Bottom Heat)
For cooking any kind of dish on one shelf only.
It is best to use the 2nd shelf.
GRILL For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When grilling
meat, we recommend using a drip tray to collect the
cooking juices: position the pan on any of the levels
below the wire shelf and add 200 ml of drinking water.
GRILLING
WITH FAN
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to collect
the cooking juices: position the pan on any of the levels
below the wire shelf and add 500 ml of drinking water.
CONVECTION BAKE For baking cakes with juicy llings on a single shelf. This
function can also be used for cooking on two shelves.
Switch the position of the dishes to cook food more
evenly.
DEFROST For defrosting food more quickly.
Place the food in the center of the cavity, level 3
LIGHT For switching on the light in the compartment.

IKEA MATTRADITION Specifications

General

Type	Built-in oven
Color	Stainless steel
Energy class	A
Width	59.5 cm
Height	59.5 cm
Voltage	220-240 V
Frequency	50/60 Hz
Timer	Yes
Child lock	Yes
Cooling fan	Yes
Interior light	Yes
Capacity	72 liters
Functions	Convection, grill
Door	Double glass door