IKEA MATTRADITION User Manual

ENGLISH 12
Type of food Function Preheating Level
(from the bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Roast pork with
crackling 2 kg
X 2 180-190 110 -15 0
Lamb/Veal/Beef/
Pork 1Kg
X 2 190-200 80-120
Chicken/Rabbit/
Duck 1Kg
X 2 200-230 50-100
Turkey/Goose 3Kg X 2 180-200 150-200
FISH
Baked sh/en
papillote 0.5Kg
(llet, whole)
X 2 170 -19 0 30-50
VEGETABLES
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
X 2 180-200 50-70
Cooking table with GRILL function
Type of food Function Preheating Level
(from the bottom)
Temperature
(°C)
Cooking time
(min)
Toast 5’ 5 250 2-6
Fish llets/slices 5’ 4/3 250 15-30*
Sausages/kebabs/
spare ribs/
hamburgers
5’ 5/4 250 15-30*
Leg of lamb/
knuckle
– 3 200-220 60-90**
Vegetable gratin – 3 200-220 30-60**
Roast potatoes – 3 200-220 30-60**
Roast chicken
1-1.3 Kg
– 3 200-220 60-90**
Roast beef rare
1Kg
– 3 200-220 30-60**
Note: cooking temperatures and times are for guidance only.
* Turn food halfway through cooking
** Turn food two-thirds of the way through cooking (if necessary).
*** Estimated length of time: dishes can be removed from the oven at different times depending on
personal preference.

IKEA MATTRADITION Specifications

General

Type	Built-in oven
Color	Stainless steel
Energy class	A
Width	59.5 cm
Height	59.5 cm
Voltage	220-240 V
Frequency	50/60 Hz
Timer	Yes
Child lock	Yes
Cooling fan	Yes
Interior light	Yes
Capacity	72 liters
Functions	Convection, grill
Door	Double glass door