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IMPERIA & MONFERRINA S.p.A. P6 User Manual

IMPERIA & MONFERRINA S.p.A. P6
86 pages
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TRANSLATION OF
“ISTRUZIONIORIGINALI”
IMPERIA & MONFERRINA S.p.A.
AUTOMATIC FRESH PASTA
MACHINE
P6
User and maintenance manual
Construction year: 2013
Edition: 05/2013
Revision: 01

Table of Contents

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IMPERIA & MONFERRINA S.p.A. P6 Specifications

General IconGeneral
BrandIMPERIA & MONFERRINA S.p.A.
ModelP6
CategoryPasta Maker
LanguageEnglish

Summary

GENERAL INFORMATION

INTRODUCTION

Provides general information about the manual's purpose and scope.

GLOSSARY

Defines key terms and technical vocabulary used in the manual.

SYMBOLS

Explains the meaning of various symbols used to highlight important information.

ADDRESS OF MANUFACTURER

Provides contact details for the manufacturer for inquiries and support.

SAFETY STANDARDS

Outlines the safety rules and obligations for operating the machining centre.

RESPONSIBILITIES OF THE MANUFACTURER

Details the manufacturer's limitations of liability for misuse or unauthorized modifications.

MACHINE MANAGEMENT

Defines rules for authorized operators and safe handling of the machine.

WARRANTY

Specifies the terms and conditions of the manufacturer's warranty for the machine.

SUGGESTIONS FOR PASTA PRODUCTION

Offers guidance and recipes for preparing dough for various pasta types.

SAFETY

GENERAL INFORMATION

Instructs the customer on personnel training and general safety rules.

DIRECTIVES APPLIED

Lists the EU directives and regulations the machine complies with.

HARMONISED TECHNICAL STANDARDS

Details conformity with essential health and safety requirements of EU directives.

ENVIRONMENTAL WORKING CONDITIONS

Specifies optimal environmental conditions and ventilation requirements for the machine.

EXPLOSIVE ATMOSPHERES

States the machine is not designed for explosive atmospheres and outlines fire safety.

VIBRATIONS

Confirms the machine does not produce hazardous vibrations, warning of mechanical failure.

NOISE

Provides noise level information and user responsibility for measurement.

ELECTROMAGNETIC EMISSIONS

Confirms machine conformity with EMC directives and warns about maintenance impact.

SAFETY DEVICES APPLIED ON THE SYSTEM

Lists and describes the safety devices integrated into the machine.

ENERGY CUT-OUT

Explains how to cut out power supplies for maintenance, emphasizing main switch use.

FIXED AND MOBILE PROTECTIONS

Describes fixed and mobile guards that segregate hazardous zones.

EMERGENCY STOP

Details the function and operation of the emergency stop button.

PERSONAL PROTECTION DEVICES

Emphasizes the use of PPE and appropriate clothing for safety.

RESIDUAL RISKS

Discusses identified residual risks and necessary precautions.

PLATES INSTALLED ON MACHINE

Covers hazard warning plates, their importance, and prohibition of removal.

GENERAL DESCRIPTION

MACHINE MAIN COMPONENTS

Identifies and illustrates the main components of the pasta machine with a legend.

TECHNICAL SPECIFICATIONS

Presents the key technical data of the machine, including capacity and weight.

ACCESSORIES SUPPLIED

Lists and illustrates the standard accessories included with the machine.

OPTIONAL ACCESSORIES

Details optional attachments available for purchase to enhance machine functionality.

INSTALLATION

POSITIONING

Provides instructions for safely positioning the machine on a level surface.

INSTALLATION

Details the steps for installing the machine, including plate and screw fitting.

380 V ELECTRICAL CONNECTION

Guides on connecting the machine to a 380V power supply, including phase checks.

220 V ELECTRICAL CONNECTION

Explains how to connect the machine to a 220V power supply, including phase checks.

REMOVAL AND DISPOSAL OF PACKAGING

Lists packaging materials and provides guidance on their disposal.

USE

DESCRIPTION OF THE CONTROLS

Identifies and explains the function of all control buttons and selectors on the panel.

WORK CYCLE

Details the step-by-step process for operating the machine to knead dough.

CHANGING THE PLATE

Provides instructions on how to change the pasta plate to produce different shapes.

MAINTENANCE

GENERAL SAFETY PRECAUTIONS

Outlines essential safety rules and warnings for performing maintenance operations.

GENERAL HAZARD NOTES

Details specific hazards and precautions related to high voltage and moving parts.

GENERAL WARNINGS

Provides general warnings and best practices for maintenance and repair operations.

QUALIFICATION OF MAINTENANCE TECHNICIANS

Defines the required qualifications and knowledge for maintenance personnel.

SAFETY CONTROL PLAN

Mandates periodic checks and functional tests on all safety devices.

STOP PROCEDURE FOR MAINTENANCE

Outlines the procedure for stopping and setting the machine in maintenance mode.

CLEANING AND MAINTENANCE

Provides instructions for cleaning the mixing tank and its components.

SPARE PARTS

COMPONENTS SUBJECT TO WEAR AND MECHANICAL FATIGUE

Highlights components prone to wear and requiring regular checks and replacement.

LIST OF RECOMMENDED SPARE PARTS

Lists spare parts not included in standard supply but recommended for maintenance.

TABLE 1 TRUCK

Details the parts and quantities for the machine's truck assembly.

TABLE 2 PASTRY CUTTER MOTOR

Lists the components and quantities for the pastry cutter motor assembly.

TABLE 3 CONTROL PANEL

Details the parts and quantities for the machine's control panel.

TABLE 4 SWITCHBOARD

Lists the components and quantities for the electrical switchboard.

TABLE 5 PRESS TANK

Details the components and quantities for the press tank assembly.

TABLE 6 MOTORIZATION

Lists the components and quantities related to the machine's motorization.

WIRING DIAGRAM

WIRING DIAGRAM 380 V 50 Hz

Presents the electrical wiring diagram for the 380V, 50Hz power supply.

WIRING DIAGRAM - 220 V 50 Hz

Presents the electrical wiring diagram for the 220V, 50Hz power supply.