Inalto IDW604S - Page 12

2322
20
3.Cutlery basket:
2
2
2
2 2 2 2
1
1 3
3
5
5
5
5
5
5
3
3
3
3
3
3
3
3
3
31
11
2
2
2
44 4 4 4 4
44
2 2
1
1 1
1
1 1
5
5
4 4 4 4
2 51 4443
1
2
3
4
5
Forks
Soup spoons
Dessert spoons
Teaspoons
Knives
Item
Number
Information for comparability tests in accordance with (*AS/NZS 2007.1 )
Capacity: 12 place settings
Position of the upper basket: lower position
Program: ECO
Rinse aid setting: 6
Detergent(Pre/main): 5/25g
Door is open at the end of the drying cycle for the drying performance test
(Door position: Open 50 mm)
1
5 5 5 5
PROGRAMMING THE DISHWASHER
Wash Cycle Table
The table below shows which programs are best for the levels of food residue
on them and how much detergent is needed. It also show various information about
the programs.
( )Means: need to fill rinse into the Rinse-Aid Dispenser.
Program
Running
Time(min)
Energy
(Kwh)
Water
(L)
Description
Of Cycle
Rinse
Aid
Detergent
Pre/Main
170
185
30
1.6
0.73
0.6
18.5
10.8
11.5
Pre-wash(50℃)
Wash(60℃)
Rinse
Rinse
Rinse(65℃)
Drying
Wash(45℃)
Rinse
Rinse(45℃)
Drying
Wash(40℃)
Rinse
Rinse(60℃)
25g
(1 or 2 pieces)
5/25g
(1 or 2 pieces)
5/25g
90 1.2 11.5
Wash(65℃)
Rinse
Rinse(65℃)
Drying
Intensive
(*AS/NZS 2007.1)
90 mins
Rapid
21
(1 or 2 pieces)
30g
AS/NZS 2007.1:
test in accordance with AS/NZS 2007.1.
This program is the test cycle. The information for comparability
NOTE: