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Innsky 55SA2EU - Cooking Features and Tips; Unfreezing Foods; Food Preparation Tips; Settings Guide

Innsky 55SA2EU
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05 English
English 06
SETTINGS
This table below will help you to select the basic settings for the ingredients.
Note: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape as well
as brand, we cannot guarantee the best setting for your ingredients. Because the Rapid Air technology
instantly reheats the air inside the appliance instantly Pull the pan briefly out of the appliance during hot
air frying barely disturbs the process. Tips
- Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
- A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of
ingredients only requires a slightly shorter preparation time.
- Shaking smaller ingredients halfway through the preparation time optimizes the end result and can help
prevent unevenly fried ingredients.
- Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Hot-air fryer within a few
minutes after you added the oil.
- Snacks that can be prepared in a oven can also be prepared in the Hot-air fryer
- Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a shorter
preparation time than home-made dough.
- Place a baking tin or oven dish in the Hot-air fryer basket if you want to bake a cake or quiche or if you
want to fry fragile ingredients or filled ingredients
- You can also use the Hot-air fryer to reheat ingredients. To reheat ingredients, set the temperature to
150°C for up to 10 minutes.
6. When cooking is done, you will hear 3 beeps. Unplug the air fryer, then pull the frying tray out of the
appliance and place it on a stable, level and heat-resistant surface.
7. Push the Frying Basket Release Button Cover, and tap the Frying Basket Release Button to remove
the frying basket from the tray. Take out the fried food with tongs or other tools.
Note:
·When the frying tray is taken out during cooking, the air fryer will stop working. Place it back into
place to resume working under previous remaining time and temperature.
·Please be careful of hot steam when you remove the frying basket from the air fryer. Always take out
the fried food with tongs or other tools to prevent scalding.
·Always unplug the air fryer after use and allow it to cool.
Cooking Time and Temperature for Preset Cooking Menu
Setting the Timer
Use the timer function to start cooking at a specified time.
1. When the air fryer is turned on, tap the Timer Setting icon, then tap Time + or – icon to set the
number of minutes (00-99 Min) you want the unit to start cooking automatically.
2. The set time will flash 3 times to confirm your setting. Tap Start/Pause icon to start counting down
with the countdown time displaying and Timer icon flashing every 3 seconds on the LED display.
When time is up, the unit will start running automatically.
3. To quickly skip to the desired time, tap and hold the Time + or – icon.
4. To cancel Timer setting,
a) tap and hold the Timer icon for 3 seconds or
b) set the timer to 00.
Keep Warm
When cooking is done, you can choose to tap Keep Warm to keep the cooked food under a setting
temperature for a certain time (1-60Min). Tap the Temperature + / - or Timer + / - icons to set your
desired keep warm temperature or time.
Unfreeze the Frozen Foods
Tap the Unfreeze Button to unfreeze the frozen foods at default setting (175°C & 10 Min).
• Optionally, you can tap the Temperature + / - or Timer + / - icons to select your desired unfreezing
temperature or time.
Food Tips
1. You can air fry any frozen foods or goods that can be baked in an oven.
2. To make cakes, hand pies, or any food with filling or batter, place food in a heat-safe container before
placing in the baskets.
3. Air frying high-fat foods will cause fat to drip to the bottom of the baskets. To avoid excess smoke while
cooking, pour out fat drippings after cooking.
4. Liquid-marinated foods create splatter and excess smoke. Pat these foods dry before air frying.
Cooking Mode
Default
Temperature
(°C)
Adjustable
Temperature
(°C)
Default Time
(Min)
Adjustable
Time (Min)
Timer Setting
(Min)
Default Menu 190 80~200 15 1~60 1~99
Preheat 200 80~200 5 1~60 1~99
Keep Warm 80 80~200 5 1~60 1~99
Unfreeze 175 80~200 10 1~60 1~99
Steak 180 80~200 8 1~60 1~99
Chicken 180 80~200 20 1~60 1~99
Shrimp 180 80~200 8 1~60 1~99
Fish 200 80~200 10 1~60 1~99
French Fries 200 80~200 18 1~60 1~99
Cake 180 80~200 12 1~60 1~99
Bread 160 80~200 8 1~60 1~99

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