instantpot.com | 43
Cooking
Yogurt
Made for easy fermented dairy and non-dairy yogurt recipes that you can make again and
again.
Instant pot size Minimum milk volume Maximum milk volume
6 Quarts / 5.7 Litres
4 cups (1000 mL / ~32 oz) ~4 quarts (3.8 L / ~128 oz)
8 Quarts / 7.6 Litres
6 cups (1500 mL / ~48 oz) ~6 quarts (5.7 L /~193 oz.)
Smart
Program
Cooking
presets
Default
temperature
Default
cooking time
Time range
Yogurt
Custom
Low
(Ferment)
8 hours
(08:00)
30 minutes to
99 hours and 30 minutes
(00:30 to 99:30)
High
(Pasteurize)
(boiL)
Will take 30 minutes to 1 hour
depending on the amount of milk
Custom
56°C / 133°F
8 hours
(08:00)
30 minutes to
99 hours and 30 minutes
(00:30 to 99:30)
Starting with... Do this!
Pasteurized or
unpasteurized milk
Follow all the steps below
Ultra-pasteurized milk
Skip to Step 2: Add starter culture.
This is the “cold start” method of yogurt making.
You’ll need:
• Food thermometer
• Milk or a non-dairy alternative
• Active yogurt culture.
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