42
User Manual
43
User Manual
Problem Cause Solution
Food burn High temperature
detected at bottom
of inner pot; cooker
automatically reduces
temperature to
avoid overheating
• Starch deposits at the bottom
of the inner pot may have
blocked heat dissipation.
• Turn the cooker off, release
pressure according to the
recipe, and inspect the bottom
of the inner pot.
PrSE Pressure has
accumulated during
a non-pressure
cooking program
• Set Steam Release switch
to Vent.
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